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Apple and Hazelnut praline sauce Rustic Open Sandwich

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1

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Apple and Hazelnut praline sauce
a chef

Recipe created by :

a chef, member of the BBCC

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Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

37396 B’Break Muesli 70g /medias/sys_master/images/he8/h51/8847254552606/Picto_100_cuit-EN_V2/Picto-100-cuit-EN-V2.svg

Picto_ingredients.svg List of ingredients

  • 1 Muesli B’Break
  • 1/2 apple (Pink Lady or Gala)
  • 1 teaspoon of unsalted butter
  • 1 pinch of cinnamon
  • 25 g of hazelnut praline paste
  • 1 tablespoon of liquid cream
  • A few pieces of grilled hazelnuts

Picto_preparation.svg Preparation steps

  • Preheat the oven to 180°C.
  • Slice the B’Break in two lengthways and then lightly toast both halves in the oven for 4 minutes.
  • Peel and thinly slice the apple.
  • Fry the slices in the butter with cinnamon for 5 minutes.
  • Gently melt the praline with the liquid cream to obtain a sauce.
  • Spread a little hot praline sauce on both halves of the bread. Add the fried apple slices, still warm.
  • Drizzle with the remaining praline sauce.
  • Sprinkle a few crushed grilled hazelnuts.
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